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Red yeast rice has been used for centuries in China as both food and…
Red yeast rice has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. Standardization of red yeast rice has allowed it to be used in a more responsible manner because it contains chemicals that are similar to prescription statin medication which is used for cholesterol management.
MAL 20122200T
Semen monascus purpureus (Red yeast rice) extract (1% Monacolin-K) |
350 mg |
Calyx hibiscus sabdariffa (Roselle) standardized extract (1% Anthocyanins) |
100 mg |
Adults: Take 2 tablets daily at night, after meal.
YOU PHARMACY